Black cumin (Nigella sativa) is a spice that has been used for thousands of years due to its many health benefits. Black cumin contains high levels of antioxidants and anti-inflammatory properties. This spice can be added to salads, soups, stews, curries, breads, and even smoothies.
The seeds are used as spice and condiment in many dishes. They have been used since ancient times. they are rich in antioxidants and contain high amounts of vitamin B6, calcium, iron, magnesium, manganese, phosphorus, zinc, copper, protein, fiber, and omega-3 fatty acid. also contains high levels of antioxidants that protect against cancer and heart disease.
It’s oil is extracted from the seeds using steam distillation and cold pressing methods. It has a nutty flavor and can be added to salad dressings, sauces, dips, soups, stews, curries, and other dishes.
Black cumin seed butter is made by mixing it’s grounded form with coconut oil and then churning until smooth. This spreadable butter contains omega-6 fatty acids, making it a great addition to breads, crackers, cookies, and muffins
Name: Black cumin, black cumin seeds, also known as nigella or kalonji
Botanical Name: Nigella sativa
Form: whole Seeds
Quality: Nigella seeds 97%-99%
Package: 25 kg Net Weight PP bags
Availability: crop is available all year round.
Process of Crop :
Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export
Kindly be noted it’s Available in some other form as well:
· Purity cleaned· Powder
